Gingerbread

Gingerbread

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1 tsp
• milk - 1/2 c
• salt - 1/4 tsp
• soda - 1/4 tsp
• baking powder - 1 tsp
• molasses - 1/2 c
• ginger - 1 tsp
• sifted flour
• egg, beaten - 1 item
• ground cloves - 1/4 tsp
• melted fat - 1/4 c

How to make gingerbread:

Sift together the dry ingredients. Add milk to beaten egg. Pour into dry ingredients and stir until smooth. Stir in molasses and fat. Pour batter into greased, shallow pan (about 8-inch square). Bake at 350° for 30 to 40 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.