Comforting cookies

Comforting cookies

Ingredients/Components

• eggs - 4 item
• vanilla - 2 tsp
• granulated sugar - 2 c
• salt - 1/2 tsp
• baking soda - 2 tsp
• chocolate chips - 12 oz
• vegetable oil - 2 c
• all-purpose flour - 4 c
• brown sugar, packed - 2 c
• quick oats
• corn flakes, coarsely crushed - 4 c
• pecans, chopped or any other kind of nuts optional - 1 c

How to make comforting cookies:

Preheat oven to 350°. In a very large mixing bowl, combine oil, eggs and vanilla. Add sugar; mix well. In a separate bowl, combine flour, soda and salt. Add to sugar mixture, beating until blended. Stir in corn flakes, oats, chocolate chips and nuts. Drop by tablespoonfuls 3-inches apart onto a lightly greased cookie sheet. Bake until light brown, 9 to 10 minutes. Cool slightly on cookie sheet and remove to wire rack to cool completely. Yield: 9 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.