Gingerbread

Gingerbread

Ingredients/Components

• eggs - 2 item
• tsp salt - 1/2 item
• c sugar - 1/2 item
• tsp baking powder - 1 item
• tsp cinnamon - 1/2 item
• tsp baking soda - 1 item
• tsp ginger - 1/2 item
• c buttermilk - 2/3 item
• Tbsp melted shortening - 4 item
• c molasses - 1/2 item
• 2/3 c flour - 1 item

How to make gingerbread:

Sift dry ingredients and add others unbeaten. Beat hard. Bake in loaf or layer pan 20 to 30 minutes at 350 degrees.

Recipe categories: Desserts, Cakes, < 60 mins.