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Carrot cake

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Ingredients/Components

eggs - 4 item
tsp salt - 1 item
c sugar - 2 item
c flour - 2 item
tsp baking powder - 2 item
c oil - 1-1/2 item
tsp cinnamon - 2 item
tsp baking soda - 2 item
c powdered sugar - 2-1/2 item
tsp clear vanilla - 1 item
c carrots, finely grated - 3 item
Pour into 2 buttered and floured 8 inch round cake pans
tbsp butter, softened - 6 item

How to make carrot cake:

Beat all ingredients together until well mixed. Pour into 2 buttered and floured 8 inch round cake pans. Bake at 350° for 35 minutes until toothpick comes out clean. Let cool and cover with icing (recipe to follow).Cream Cheese Icing:8 oz cream cheese6 tbsp butter, softened2-1/2 c powdered sugar1 tsp clear vanilla Mix all ingredients together.

Recipe categories: Desserts, Cakes, Carrots.

Rating:

3.8

Average rating: 3.8, total votes: 9

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