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Ginger pickles

Ginger pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 lb
  • water - 2 pt
  • vinegar - 2 pt
  • ginger - 1/2 c
  • alum - 1/2 c
  • cucumbers - 5 lb
  • drops green food coloring - 6 item
  • pickle spices - 1/2 pkg

How to make ginger pickles:

Peel and cut cucumbers in small strips. Soak 24 hours (2 gallons water and 3 cups lime). Rinse well. Soak 2 hours in alum and water to cover them. Wash 3 times. Soak 6 hours in ginger and water to cover. Rinse well. Drain.

Mix vinegar, 2 pints water, sugar, pickle spice and food coloring. Bring to boil and pour over drained cucumber. Cool and put in jars; seal.

Recipe categories: Lunch/snacks, Appetizers, Salads.

Rating:
Ginger pickles
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT10H
Total Time: PT10H


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Related ingredients:
sugar, pkg, milk, stick margarine, stick butter, margarine, guacamole for garnish
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