Crisp sweet pickles
Crisp sweet pickles
Ingredients/Components
- sugar - 8 lb
- salt - 1 pt
- water - 3 c
- boiling water - 1 gal
- vinegar
- celery seed - 1 oz
- stick cinnamon - 1 oz
- whole cloves - 1 oz
- whole allspice - 1 oz
- cukes the smaller the better - 2 gal
How to make crisp sweet pickles:
Boil and pour it over the cukes. Drain the next day; heat syrup to boiling and pour over cukes. Repeat for 4 days (5 days in all). Drain. Put pickles in jars. Heat syrup to boiling. Pour over the cukes and seal the jars. ENJOY!Recipe categories: Condiments, etc., Vegetarian, Kosher.
Rating:
Related ingredients:
sugar, vinegar, orange juice, chopped tomatoes, tomato catsup, zucchini, chopped, can black-eyed peas, rinsed and drained, medium tomatoes, finely chopped, cucumbers 4 onions, 4 peppers, large can whole peeled tomatoes
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