Pickled eggs
Pickled eggs
Ingredients/Components
- sugar
- salt - 2 tsp
- vinegar - 2 c
- hard-boiled eggs - 1 doz
- cooked beets - 1 c
- shake of pepper - 1 item
How to make pickled eggs:
Bring all ingredients, except eggs, to a hard boil. Pour over hard-boiled eggs. Let stand at room temperature for 2 or more days.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, vanilla, packed brown sugar, milk, salt
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