Italian spaghetti sauce
Italian spaghetti sauce
Ingredients/Components
- sugar - 1 tsp
- salt and pepper to taste - 1 item
- oregano - 1 tsp
- basil - 1 tsp
- can water - 1 item
- cloves garlic - 2 item
- onion, chopped - 1 item
- parsley - 1 tsp
- mushrooms optional - 1 item
- medium can tomato paste - 1 item
- large can tomatoes, crushed - 1 item
- hamburger ground - 1 lb
- Italian medium-hot sausage - 1/2 lb
How to make italian spaghetti sauce:
Brown meat with garlic and onion. Add other ingredients; cook until done, on low heat for approximately 2 hours.Recipe categories: Lunch/snacks, Sauces, Main dish.
Rating:
Related ingredients:
sugar, ground beef, finely chopped celery, oats, butter margarine, green pepper and onions, julienned
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