German red cabbage

German red cabbage

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1 Tsp
  • bay leaf - 1 item
  • apple cider vinegar - 2 Tbsp
  • cup water - 1/4 item
  • small chopped onion - 1 item
  • slices bacon, fried and crumbled - 4 item
  • apple, peeled and chopped - 1 item
  • small head red cabbage, shredded in long shreds removing core - 1 item

How to make german red cabbage:

Place all ingredients except apple cider vinegar and bacon in large saucepan and simmer 15 minutes to tender. Add vinegar and apple. Cook another 5 minutes. Drain, remove bay leaf. Transfer to serving dish and add bacon crumbs.

Good with pork chops or any kind of sausages.


Recipe categories: Side dish, Vegetables, European.

Rating:
German red cabbage
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, milk, salt, brown sugar, sour cream, onion, eggs, beaten, salt & pepper to taste, can cream of chicken soup, pint sour cream
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