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German potato salad

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Ingredients/Components

sugar - 1/4 c
salt - 1 tsp
flour - 2 Tbsp
water
cider vinegar - 2/3 c
pepper - 1/8 tsp
chopped onion - 3/4 c
bacon strips - 5 item
sliced, cooked peeled potatoes - 6 c

How to make german potato salad:

In a large skillet, fry bacon until crisp. Remove and set aside. Drain all but 2 to 3 tablespoons of drippings. Cook onion until tender. Stir in flour. Blend well. Add vinegar and water. Cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon. Gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm. Yields 6 to 8 servings.

Recipe categories: Salads, Side dish, Potato.

Rating:

3.1

Average rating: 3.1, total votes: 7

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