Macaroni salad
Macaroni salad
Ingredients/Components
- box macaroni - 16 oz
- cans tuna fish - 2 oz
- eggs, hard-boiled and cut - 6 item
- mayonnaise - 1 item
- mustard - 1 item
- pickle relish - 1 item
- Adobo seasoning - 1 item
- celery - 1 item
- oil - 2 Tbsp
How to make macaroni salad:
Place oil and uncooked macaroni in a pot of boiling water. Cook until macaroni is tender. Drain and let cool. In a large bowl mix macaroni, tuna fish and eggs. Add mayonnaise, mustard, pickle relish, seasoning and celery to taste. Refrigerate until ready to serve. Great when served on a bed of lettuce.Recipe categories: Salads, Side dish, Elbow macaroni.
Rating:
Related ingredients:
sugar, chopped nuts, chopped nuts optional, pecans, pepper, green onions, sliced, broken nuts
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