German oven pancakes
German oven pancakes
Ingredients/Components
- sugar - 1/3 c
- eggs - 3 item
- salt - 1/4 tsp
- margarine - 1/4 c
- flour unsifted - 3/4 c
- milk low-fat
How to make german oven pancakes:
Preheat oven to 400°. Place margarine in glass 9-inch pie plate. Bake 5 minutes or until margarine melts and bubbles. Put milk, flour, sugar, eggs and salt into a blender or food processor; mix until smooth. Remove pie plate from oven. ImmediatelRecipe categories: Eggs/dairy, Egg, Breakfast.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, cold water, carton sour cream
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