Eggnog cake
Eggnog cake
Ingredients/Components
- eggs - 2 item
- nutmeg - 1/8 tsp
- rum flavoring - 1/4 tsp
- melted oleo - 1/4 c
- yellow cake mix Duncan Hines - 1 item
- commercial eggnog
How to make eggnog cake:
Grease a 10-inch tube or Bundt pan. Dust lightly with flour. Set aside.Combine all ingredients. Beat for 4 minutes on medium speed. Pour batter into pan and bake in preheated 350° oven for 45 to 55 minutes. Invert on rack and cool thoroughly. Makes 12 servings.
Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, vanilla, pkg, coconut, can coconut, fresh or frozen strawberries
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