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German chocolate pie

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Ingredients/Components

sugar
chopped pecans - 1/2 c
pkg - 1 oz
vanilla extract - 1 tsp
butter or margarine - 1/4 c
salt - 1/8 tsp
cornstarch - 3 Tbsp
flaked coconut
large eggs - 2 item
can evaporated milk - 1 oz
unbaked 8-inch pastry shells - 2 item

How to make german chocolate pie:

Combine chocolate and butter in a saucepan. Cook over low heat, stirring until chocolate melts. Remove from heat; gradually stir in milk. Set aside. Combine sugar, cornstarch and salt in a bowl. Add eggs and vanilla, mixing well. Gradually stir in chocolate mixture, using a wire whisk. Pour into pastry shells; sprinkle with coconut and pecans. Bake at 375° for 45 minutes (pie may appear soft, but will firm after cooling). Cool at least 4 hours. Yields 2 (8-inch) pies.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.7

Average rating: 3.7, total votes: 3

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sugar, eggs, vanilla, can eagle brand condensed milk, lemon juice to taste, container cool whip