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German chocolate pie

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Ingredients/Components

pkg - 1 oz
butter or margarine - 1/4 c
can evaporated milk - 1 oz
sugar
cornstarch - 3 Tbsp
salt - 1/8 tsp
eggs, lightly beaten - 2 item
vanilla extract - 1 tsp
unbaked deep dish pastry shell 9-inch - 1 item
chopped pecans - 1/2 c
flaked coconut

How to make german chocolate pie:

In a saucepan, melt chocolate and butter over low heat, stirring to mix well. Remove from heat; gradually blend in milk. Set aside. In a bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into pastry shell. Combine pecans and coconut; sprinkle over filling. Bake at 375° for 45 to 50 minutes, or until puffed and brown. Cool 4 hours. Chill (filling will become firm as it cools). Yields 6 to 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.3

Average rating: 3.3, total votes: 4

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Related ingredients:

sugar, cinnamon, eggs, vanilla, coconut