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Funnel cakes

Funnel cakes

Funnel cakes
,
CookItEasy.net
CookItEasy.net
Funnel cakes photo 1
Funnel cakes photo 2
Funnel cakes photo 3

Ingredients/Components

  • sugar - 1/2 tsp
  • salt
  • flour
  • baking powder - 3/4 Tbsp
  • beaten egg - 1 item
  • milk more if batter is too thick - 2/3 c

How to make funnel cakes:

Mix egg and milk together; add dry ingredients and beat until smooth. Hold finger over bottom of funnel; pour in some of the batter, then remove finger and let batter drop in a spiral motion into pan filled with 1-inch of hot oil. Fry until golden brown, turning once. Remove from pan and drain on paper towels. Sprinkle with powdered sugar and serve hot.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Funnel cakes
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT17M
Total Time: PT17M


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Related ingredients:
sugar, vanilla, chopped pecans, eggs, separated, coconut, nuts, sugar
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