Fruit cocktail coffee cake
Fruit cocktail coffee cake
Ingredients/Components
- sugar - 1 c
- salt - 1/2 tsp
- chopped nuts - 1/2 c
- flour - 1 c
- brown sugar - 1/2 c
- baking powder - 1/2 tsp
- beaten egg - 1 item
- fruit cocktail - 1 c
How to make fruit cocktail coffee cake:
Mix in a bowl sugar, flour, baking powder, salt, egg and fruit cocktail. Pour in a 9 x 9-inch pan* (greased).Topping: Mix brown sugar and nuts. Bake 30 to 35 minutes at 350°. Yields 8 servings.
*Can use pie plate.
Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
eggs, milk, shortening, cooking oil, beaten eggs, dry milk, can crescent rolls, ripe bananas, mashed, box butter cake mix, tubes pillsbury biscuits
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