Cranberry bread

Cranberry bread

Ingredients/Components

• sugar - 1 c
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour - 2 c
• baking powder
• baking soda - 1/2 tsp
• melted butter - 2 Tbsp
• hot water - 2 Tbsp
• beaten egg - 1 item
• cranberries, cut up
• orange juice or juice from 1 orange - 1/2 c

How to make cranberry bread:

Sift together flour, baking powder and soda. Some flour can be added to the cranberries to prevent them from bleeding while baking. Add sugar, salt and egg. In a separate measuring cup, combine orange juice, butter and hot water to make 3/4 cup. Fold liquid into dry ingredients, then add cranberries and nuts. Pour into greased loaf pan. Bake at 325° for 1 hour and 10 minutes. Check with toothpick to see if done.

Recipe categories: Breads, Fruit, Quick breads.