Key lime pie
Key lime pie
Ingredients/Components
- eggs, separated - 4 item
- cream of tartar - 1/8 tsp
- plus 2 Tbsp - 1/4 c
- Key lime juice - 1/2 c
- 9-inch graham cracker pie crust - 1 item
- can sweetened condensed milk Eagle Brand - 1 oz
How to make key lime pie:
Beat egg yolks until thick and lemon colored. Add milk and lime juice; blend well. Spoon filling into graham cracker pie crust. Combine egg whites (at room temperature) and cream of tartar. Beat until foamy. Gradually add sugar, one tablespoon at a time. Beat until stiff peaks form. Spread meringue over filling; seal to edge of pie crust. Bake at 350° for 10 minutes (until meringue is golden brown). Cool to room temperature. Chill in the refrigerator.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, water, sifted flour, white sugar, box twinkies, eggs, graham cracker crumb crust, can mango pulp, crushed oreo cookies may be frozen
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