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Key lime pie

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Ingredients/Components

eggs, separated - 4 item
cream of tartar - 1/8 tsp
plus 2 Tbsp - 1/4 c
Key lime juice - 1/2 c
9-inch graham cracker pie crust - 1 item
can sweetened condensed milk Eagle Brand - 1 oz

How to make key lime pie:

Beat egg yolks until thick and lemon colored. Add milk and lime juice; blend well. Spoon filling into graham cracker pie crust. Combine egg whites (at room temperature) and cream of tartar. Beat until foamy. Gradually add sugar, one tablespoon at a time. Beat until stiff peaks form. Spread meringue over filling; seal to edge of pie crust. Bake at 350° for 10 minutes (until meringue is golden brown). Cool to room temperature. Chill in the refrigerator.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

2.8

Average rating: 2.8, total votes: 6

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