Funnel cakes
Funnel cakes
Ingredients/Components
- eggs - 2 item
- flour - 2 c
- salt - 1/2 tsp
- cooking oil - 2 c
- baking flour - 1 tsp
- milk enough to make batter runny - 1 item
How to make funnel cakes:
Mix well and drop through funnel into hot oil. Crisscross to keep cake together. Serve with powdered sugar or plain.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, cold water, stick margarine or butter, box yellow cake mix, chocolate wafer crumbs, crushed chocolate wafers, gumdrops, cut up
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