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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • eggs - 2 item
  • confectioners sugar - 2 c
  • large container Cool Whip - 1 item
  • bananas - 4 item
  • stick margarine, melted - 1 item
  • sticks margarine, softened - 2 item
  • large can crushed pineapple, semi-drained - 1 item
  • chopped cherries and nuts - 1 item

How to make banana split cake:

Mix first 2 ingredients well and press into 13 x 9-inch pan. Bake for 8 to 10 minutes at 375°.

Beat confectioners sugar, eggs and margarine well; spread over crumbs. Semi-drain crushed pineapple; spread over confectioners sugar mixture. Slice bananas and dribble drained juice over bananas; spread over pineapple. Spread Cool Whip over top. Garnish with chopped cherries and nuts. Refrigerate.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, pkg, flour, oil, shortening, cold milk, white syrup, butter or crisco
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