Lemon buttermilk pound cake
Lemon buttermilk pound cake
Ingredients/Components
- sugar
- eggs - 4 item
- salt - 1/2 tsp
- flour
- buttermilk - 1 c
- baking soda - 1/2 tsp
- lemon flavoring
- margarine 3 sticks
How to make lemon buttermilk pound cake:
Cream butter, sugar and eggs. Add flavoring, then dry ingredients and buttermilk. Bake in greased and floured tube pan for 1 1/4 hours at 350°.Recipe categories: Desserts, Cakes, < 4 hours.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, flour, gelatin, cold water, stick margarine or butter, box yellow cake mix, chocolate wafer crumbs, crushed chocolate wafers
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