Fudge pecan pie

Fudge pecan pie

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• salt - 1/8 tsp
• flour - 1/2 c
• cocoa - 3 Tbsp
• hot water - 3/4 c
• small can Pet milk - 1 item
• pecans - 1 c
• oleo - 1/2 c
• deep dish pie crust - 1 item

How to make fudge pecan pie:

In a medium saucepan, melt oleo. Add cocoa and stir until dissolved. Add hot water; stir again. Blend in sugar, flour, vanilla and milk with a wire whisk until batter is smooth. Mix in pecans and pour into pie shell. Bake at 350° for 25 to 30 minutes or until custard sets. Serve cool with whipped topping.

Recipe categories: Desserts, Pie, Pies and tarts.