Fruit cocktail cake
Fruit cocktail cake
Ingredients/Components
- sugar
- eggs - 2 item
- baking powder - 1 tsp
- plain flour - 2 c
- salad oil - 1/2 c
- small can condensed milk - 1 item
- 2 can fruit cocktail
- Pour in greased baking dish
How to make fruit cocktail cake:
Mix well. Pour in greased baking dish. Bake at 350° for 35 minutes.Icing:1 stick margarine1 small can condensed milk3/4 c. sugar Bring to boil for seven minutes. Add 1/2 cup chopped nuts and 1 small can of coconut. Pour over cake in dish while hot.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, stick margarine, butter, sticks margarine, stick butter, crisco, sticks butter, philadelphia cream cheese, crushed pineapple
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