Home » Desserts » Carrot cake

Carrot cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
cinnamon - 2 tsp
eggs - 4 item
pkg - 1 oz
salt - 1 tsp
chopped nuts - 1/2 c
stick margarine - 1 item
vanilla flavoring - 1 tsp
soda
grated carrots - 2 c
baking powder - 2 tsp
plain flour - 2 c
salad oil
Add eggs, one at a time, beating after each one
small can crushed pineapple in heavy syrup, drained - 1 item

How to make carrot cake:

Blend oil and sugar. Add eggs, one at a time, beating after each one. Sift dry ingredients together and add carrots, nuts and pineapple. Bake in 3 layers for 30 to 35 minutes at 350°.Frosting:1 box confectioners sugar1 (8 oz.) pkg. cream cheese1 tsp. vanilla flavoring1 stick margarine Cream the cheese, margarine and vanilla; blend, then add sugar. If it needs to be thinner, add a little pineapple juice.

Recipe categories: Desserts, Cakes, Carrots.

Rating:

3.8

Average rating: 3.8, total votes: 5

Complain about this recipe

Related ingredients:

pkg, sticks margarine, crisco, chocolate cake mix, pillsbury crescent rolls, box duncan hines butter golden cake mix, , unwrapped