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Fruit cocktail cake

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Ingredients/Components

eggs, slightly beaten - 2 item
sugar
plain flour - 2 c
soda - 2 tsp
salt - 1/2 tsp
fruit cocktail - 2 c
brown sugar - 1/4 c
chopped nuts - 1/2 c
Mix together brown sugar and chopped nuts and sprinkle over batter
stick oleo - 1 item
small can Pet milk - 1 item
vanilla - 1 tsp

How to make fruit cocktail cake:

Mix together and pour into greased 9 x l3 pan. Mix together brown sugar and chopped nuts and sprinkle over batter. Bake at 350° for 45 minutes.Glaze:1 c. water1 stick oleo1 small can Pet milk1 tsp. vanilla Mix together and bring to boil. Boil 3-4 minutes until slightly thick. Add 1 tsp. vanilla. Pour over cake while warm. (This glaze is delicious, you can use it on Bundt cakes, pound cakes, in cobblers, etc.; it's just an all-around good glaze.)

Recipe categories: Desserts, Cakes, Fruit.

Rating:

2.3

Average rating: 2.3, total votes: 4

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