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Fried squash blossoms

Fried squash blossoms
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • flour - 1/2 c
  • baking powder - 1/2 tsp
  • vegetable oil - 1 Tbsp
  • egg - 1 item
  • garlic salt - 1/4 tsp
  • ground cumin - 1/4 tsp
  • additional oil for frying - 1 item
  • large, fresh picked squash blossoms - 12 item

How to make fried squash blossoms:

In medium bowl, combine flour, baking powder, garlic salt and cumin. In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth. In a skillet, heat 2 inches of oil to 375°. Dip blossoms in batter and fry, a few at a time, until crisp. Drain on paper towels. Serve warm. Yields 4 servings.

Recipe categories: < 60 mins, Appetizers, Stove top.

Rating:
Fried squash blossoms
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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graham cracker crumbs, sugar, eggs, milk, salt, nutmeg, pepper
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