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Fried squash blossoms

Fried squash blossoms
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • milk - 1/2 c
  • vanilla extract - 2 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • oil - 1 c
  • chopped dates - 1 c
  • baking powder - 1/2 tsp
  • baking soda - 1 tsp
  • vegetable oil - 1 Tbsp
  • egg - 1 item
  • all-purpose flour - 1/2 c
  • garlic salt - 1/4 tsp
  • ground cumin - 1/4 tsp
  • small box instant vanilla pudding - 1 item
  • starter
  • large fresh blossoms - 12 item

How to make fried squash blossoms:

Stir well except nuts and dates. Add nuts and dates. Pour into 2 greased and floured loaf pans or 1 greased and floured tube or Bundt pan. Bake at 325° for 1 hour or until done.

Note: Keep lid on container during the 10 days. If you want to keep starter indefinitely, you may freeze. Thaw completely before using.

Recipe categories: < 60 mins, Appetizers, Stove top.

Rating:
Fried squash blossoms
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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