Fried quail
Fried quail
Ingredients/Components
- flour - 1 item
- oil - 1 item
- salt and pepper - 1 item
- quail whole bird - 1 item
How to make fried quail:
Put about an inch of oil in frying pan and heat to medium. Salt and pepper inside and out. Shake in flour. Put in frypan and cook until done. Allow 2 whole birds per person.Recipe categories: Poultry, Wild game, Quail.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, cornstarch, water, garlic powder, can cream of chicken soup
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