Home » Meat » Poultry » Fried quail

Fried quail

Fried quail
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • vegetable oil - 1 item
  • garlic powder - 1 tsp
  • pepper - 1/8 tsp
  • large quail - 4 item

How to make fried quail:

Shake birds in bag in mixture of flour, salt, garlic and pepper. Heat a frying pan half filled with oil. Brown quail on both sides. Cover skillet and reduce heat. Cook slowly until tender, about 30 minutes, turning once or twice to brown evenly. Serves 4.

Recipe categories: Poultry, Wild game, Quail.

Rating:
Fried quail
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, butter, margarine, chicken breasts, cans cream of chicken soup, wild ducks, dressed, olive oil or bacon drippings, coot, skinned
You may be interested in these recipes:
More Poultry recipes
Similar recipes
Same ingredients
Poultry top recipes