Fried quail
Fried quail
Ingredients/Components
- salt - 1 item
- flour - 1 item
- oil - 1 item
- pepper - 1 item
- quail - 12 item
How to make fried quail:
Salt, pepper and roll quail in flour. Fry in deep fat until brown (save drippings for cream gravy). Wrap quail tightly in foil and cook in oven for 2 hours at 250°. Serves 4 to 6. Serve with hot biscuits, gravy and rice.Recipe categories: Poultry, Wild game, Quail.
Rating:
Related ingredients:
sour cream, butter, all-purpose flour, fine dry bread crumbs, chicken, chicken, cut in pieces, cut-up fryer, to 5 chicken breasts, bottle russian salad dressing, cook whole chicken and take off bone
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