Fried chicken
Fried chicken
Ingredients/Components
- eggs - 2 item
- flour - 1 item
- large can evaporated milk - 1 item
- whole chicken, cut up - 1 item
- seasonings salt, pepper and paprika - 1 item
How to make fried chicken:
Wash and pat dry your favorite cuts of chicken. Place, skin side down, in ungreased baking pan. Sprinkle with Lawry's seasoning. Cover pan with foil. Bake at 350° for 30 minutes. Turn chicken and sprinkle with Lawry's again. Cover with foil aRecipe categories: Chicken, Poultry, Whole chicken.
Rating:
Related ingredients:
butter or margarine, flour, butter, lemon juice, garlic powder, can cream of chicken soup, can tomato sauce, grated cheese, salt and pepper
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