Fresh tomato cake

Fresh tomato cake

Ingredients/Components

• eggs - 2 item
• salt - 1 tsp
• flour - 3 c
• nutmeg - 1 tsp
• baking powder - 2 tsp
• baking soda - 1 tsp
• shortening - 1/2 c
• dark brown sugar - 1 c
• nuts - 1/2 c
• raisins - 1/2 c
• dates - 1/2 c
• fresh ripe tomatoes, peeled, seeded and chopped - 2 c

How to make fresh tomato cake:

Cream together the brown sugar and shortening. Add the eggs and next 5 ingredients. Stir in and mix well the tomatoes, nuts, dates and raisins. Mix well. Pour into greased and floured 9 x 13-inch pan. Bake at 350° for 35 minutes, or until done.

Recipe categories: Desserts, Cakes, Tomato.