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French oven stew

French oven stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • basil - 1/2 tsp
  • tomato juice - 1 c
  • quick tapioca - 1/3 c
  • stalks celery, cut diagonally - 3 item
  • beef, cut in cubes - 2 lb
  • medium onions, cut in eighths - 2 item
  • medium carrots, cut in large chunks - 4 item
  • medium potatoes, cut in slices - 2 item

How to make french oven stew:

Combine all ingredients, except potatoes, in 2 1/2-quart casserole. Cover and cook at 325° for 2 1/2 hours. Stir occasionally. Add potatoes and cook 1 more hour. Serve with French bread.

Recipe categories: Main dish, Beef, Stew.

Rating:
French oven stew
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT3H20M
Total Time: PT3H20M


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eggs, milk, salt, lemon juice, pepper, pizza sauce, broccoli, can beef broth
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