Hamburger soup
Hamburger soup
Ingredients/Components
- Worcestershire sauce - 1 Tbsp
- chopped celery - 2 c
- salt and pepper to taste - 1 item
- oregano - 2 tsp
- basil - 2 tsp
- tomato juice - 46 oz
- sliced carrots - 1 c
- mushrooms - 1 c
- garlic - 1 Tbsp
- ground chuck - 2 lb
- green beans - 2 c
- dried onions - 2 Tbsp
- minced clams, drained - 1 c
- sliced cabbage - 2 c
- stewed canned tomatoes - 1 c
How to make hamburger soup:
Brown beef and drain. Combine with all other ingredients in a large pot and simmer about 2 hours. This soup freezes well.Recipe categories: Soups & stews, Clear soup, Main dish.
Rating:
Related ingredients:
sugar, pkg, milk, salt, water, sherry
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