French oven beef stew
French oven beef stew
Ingredients/Components
- water
- tapioca - 1 Tbsp
- carrots - 6 item
- can tomato soup - 1 item
- medium potatoes - 4 item
- can mushrooms - 1 4
- stew meat - 3 lbs
- medium onions quartered - 2 item
- stalks celery, chopped in large pieces - 4 item
How to make french oven beef stew:
Put all ingredients in a 4 qt. casserole or roaster. Cover and bake 4 hours at 300 degrees.Recipe categories: Soups & stews, Main dish, Stew.
Rating:
Related ingredients:
flour, diet margarine, bottle tabasco sauce, strips of bacon, beef round steak, catfish, ripe tomatoes or 1/2 bushel, beef round steak, 1/2 - 2 lb beef round steak, corned beef, crumbled
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