Beef stew

Beef stew

Ingredients/Components

• can beef broth - 1 item
• envelope Lipton onion soup mix - 1 item
• or 3 cans water - 2 item
• stewing beef or deer - 1 1
• large cans Veg-All for soups, drained - 2 item

How to make beef stew:

Using crock-pot, mix broth, water and soup; mix. Cook on low for 6 to 8 hours. To thicken broth, make paste of equal amounts of water and flour (1/2 cup each). Add to stew, stirring until well blended. Add Veg-All and cook 20 minutes. Serve.

Recipe categories: Main dish, Beef, Stew.