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French market soup mix

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Ingredients/Components

salt
water - 2 qt
lemon juice - 1/4 c
pepper - 1/4 tsp
clove garlic, minced - 1 item
black beans - 1 lb
Great Northern beans - 1 l
black-eyed peas - 1 lb
barley pearls - 1 lb
ham hock - 1 item
green split peas - 1 lb
pinto beans - 1 lb
lentils - 1 lb
large onion, coarsely chopped - 1 item
navy beans - 1 lb
baby lima beans - 1 lb
can tomatoes, undrained and coarsely chopped - 1 oz
soup mix - 2 c
yellow split peas - 1 lb
large lima beans - 1 lb
chili pepper, coarsely chopped - 1 item
soy beans - 1 lb

How to make french market soup mix:

Clean and wash the bean soup mix. Place in a large pan. Cover with water to two-inches over the beans. Soak overnight. Drain beans; add the 2-quarts water, ham hock, salt and pepper. Cover and bring to a boil; reduce heat and simmer for 1 1/2 hours or until beans are tender. Add remaining ingredients and simmer for an additional 50 minutes, stirring occasionally. Remove the ham hock from the soup and remove the meat from the bone. Chop meat and return to the soup.

Recipe categories: Soups & stews, Soy/tofu, Lentil.

Rating:

3.4

Average rating: 3.4, total votes: 9

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