French beef slice
French beef slice
Ingredients/Components
- medium onion, diced - 1 item
- ground chuck - 1 lb
- tomato soup - 1 can
- loaf French bread - 1 item
- Cheddar cheese soup - 1 can
How to make french beef slice:
Cut the French bread lengthwise and carefully scoop out the inside. (Break the scooped out bread into bite size pieces and save for later.) In a large pan, cook the ground chuck until brown, adding onions towards the end so they don't burn. Pour off any excess liquid. Stir in soups and bread pieces. Spoon meat mixture into bottom half of bread shell and cover with top half. Wrap in foil, bake at 350° for 30 minutes. Cut into slices to serve 8 to 10.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
pkg, milk, velveeta cheese, paprika, skim milk, diced onion, chopped onion, can cream of mushroom soup
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