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French beef au gratin

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Ingredients/Components

stick margarine - 1 item
thinly sliced onions - 4 c
pepper - 1/2 tsp
beef broth - 1 qt
sirloin, cut into 1/2-inch cubes - 1 lb
cooked fettuccine - 2 c
4 oz - 1 c
grated Parmesan cheese - 1/2 c
cumin - 1 tsp
salt - 1 tsp
flour - 3 Tbsp
dark brown sugar - 1 Tbsp

How to make french beef au gratin:

In a large, heavy-bottomed pan, over medium heat, melt margarine. Add onions; saute, stirring often, until caramelized, but not burned, 15 to 20 minutes. With slotted spoon, remove onions to medium bowl. Add beef to pan; brown well on all sides. Return onion and any juices to pan. In small bowl, mix flour, sugar, cumin, salt and pepper. Add to pan; stir 1 minute, until bubbly. Gradually add broth, stirring to scrape drippings from pan; simmer 10 minutes. Heat broiler. Place 1/2 cup fettuccine in each of 4 (about 16 ounce) ovenproof bowls; divide beef mixture over pasta. In medium bowl, stir cheeses together; sprinkle over beef. Broil until cheese is melted and lightly browned, about 5 minutes. Makes 4 servings.

Recipe categories: Main dish, Beef, Spaghetti.

Rating:

3.6

Average rating: 3.6, total votes: 5

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