Swiss steak

Swiss steak

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 item
  • cornstarch - 1 tsp
  • water - 1/2 c
  • shortening - 2 Tbsp
  • medium onion, diced - 1 item
  • salt and pepper - 1 item
  • medium green pepper, diced - 1 item
  • stalk celery, diced - 1 item
  • tomato soup - 1 c
  • round steak, 1 inch thick - 2 lb

How to make swiss steak:

Cut meat into serving pieces. Dredge in seasoned flour. Melt shortening and brown meat on both sides. Add onion, celery, green pepper, tomato soup and water. Reduce heat. Cover and cook 45 to 60 minutes or until done. If desired, thicken gravy with

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT2H15M
Total Time: PT2H15M


Cause of complaint:

Related ingredients:
eggs, brown sugar, butter, water, plain flour, margarine, sticks oleo, self-rising meal, large can pineapple juice, 24 graham crackers, crushed
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