Spaghetti salad
Spaghetti salad
Ingredients/Components
- pkg - 1 oz
- sour cream - 3/4 c
- salt
- vegetable oil - 1 item
- pepper - 3/4 tsp
- celery seed - 1 tsp
- green pepper - 1/2 item
- cucumber - 1/2 item
- milk or half and half - 3/4 c
- jar pimento - 1 (2
- hard-cooked eggs - 4 item
- powdered oregano - 1/4 tsp
- bunch green onions 4 to 5 and part way up stem - 1 item
- Drain and refrigerate overnight in covered container
- Hidden Valley Ranch dressing mix use entire 1 - 4 Tbsp
How to make spaghetti salad:
Boil the spaghetti according to package directions, but add a bit of vegetable oil. Drain and refrigerate overnight in covered container. (It is important the spaghetti be well cooled in order to work with it.) Chop the cucumber, onions, green pepper,Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
popped corn, 12 oz, ritz crackers, hamburger, onion, sliced potatoes, wild rice, sticks butter or margarine, ripe medium avocados, peeled, cans hormel chunk ham, drain liquid
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