Cream of potato soup

Cream of potato soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • skim milk - 4 c
  • onion, chopped - 1 item
  • sliced carrots - 1/2 c
  • sliced celery - 1 c
  • slices bacon - 6 item
  • sliced potatoes - 6 c

How to make cream of potato soup:

Cook the potatoes and carrots in boiling water until tender. Drain. Saute bacon until crisp. Drain on paper towels and crumble. Saute onion and celery until tender. Combine potatoes, carrots, onion/celery mixture, bacon and milk in pot. Simmer for 30 min

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Cream of potato soup
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
popped corn, 12 oz, ground beef, ritz crackers, hamburger, wild rice, sticks butter or margarine, ripe medium avocados, peeled, cans hormel chunk ham, drain liquid, pork loin or rib chops about 3/4-inch thick
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