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Fish creole

Fish creole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 Tbsp
  • cold water - 1 Tbsp
  • margarine - 1/4 c
  • clove garlic, minced - 1 item
  • instant chicken bouillon granules - 1 Tbsp
  • chopped onion - 1/2 c
  • chopped green pepper - 1/2 c
  • hot cooked rice - 1 item
  • hot pepper sauce - 1/4 tsp
  • can tomatoes - 1 oz
  • dried parsley - 1 Tbsp
  • fresh or frozen fish fillets - 1 lb

How to make fish creole:

In skillet cook onion, green pepper and garlic in margarine until tender. Add undrained tomatoes (cut up), parsley flakes, bouillon granules and hot pepper sauce. Simmer, covered, for 10 minutes. Blend together cornstarch and water. Stir into tomato mixture. Cook and stir until thickened and bubbly. Cut fish into 1-inch pieces. Add to tomato mixture, stirring to coat. Return to boiling. Reduce heat. Simmer, covered, for 5 to 7 minutes. Serve fish mixture over rice.

Recipe categories: Main dish, Saltwater fish, Cod.

Rating:
Fish creole
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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