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Fish creole

Fish creole

Fish creole
,
CookItEasy.net
CookItEasy.net
Fish creole photo 1
Fish creole photo 2
Fish creole photo 3

Ingredients/Components

  • fresh or frozen fish fillets - 16 oz
  • chopped onion - 1/3 c
  • chopped green pepper - 1/3 c
  • clove garlic, minced - 1 item
  • can tomatoes, cut up - 1 oz
  • snipped parsley - 2 Tbsp
  • instant chicken bouillon granules - 1 Tbsp
  • dash of bottled hot pepper sauce - 1 item
  • cornstarch - 1 Tbsp
  • hot cooked rice - 3 c

How to make fish creole:

Thaw fish, if frozen. Cut into 1-inch cubes. Combine onion, green pepper, garlic and 2 tablespoons water. Cook, covered, until tender. Add undrained tomatoes, parsley, bouillon, hot pepper sauce and 1/2 cup water. Simmer, covered, 10 minutes. Blend cornstarch and 3 tablespoons cold water; stir into tomato mixture. Cook and stir until thickened. Stir in fish. Simmer, covered, 5 to 7 minutes. Serve over rice. Makes 6 servings.

Recipe categories: Main dish, Saltwater fish, Cod.

Rating:
Fish creole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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sausage, cured ham, ground, ground beef or 1 lb, salmon steaks or filets, coarsely cubed stewed chicken, eggplant, sliced 1-inch thick, diet imitation margarine, pork chops, trim fat
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