Home » Soups & stews » Fish chowder

Fish chowder

Fish chowder

Fish chowder
,
CookItEasy.net
CookItEasy.net
Fish chowder photo 1
Fish chowder photo 2
Fish chowder photo 3

Ingredients/Components

  • salt - 1 tsp
  • butter - 2 Tbsp
  • evaporated milk - 12 oz
  • boiling water - 5 6
  • paprika - 1 item
  • pepper - 1/2 tsp
  • bay leaf - 1 item
  • olive oil - 2 Tbsp
  • medium onion, chopped - 1 item
  • stalks celery, chopped - 2 item
  • -6 medium potatoes, pared and cubed - 5 item
  • white fish haddock or cod - 3/4 1

How to make fish chowder:

Saut?© onion and celery in olive oil until tender. Add potatoes and cover with boiling water. Add bay leaf, salt and pepper. Cook ten minutes. Then add cubed fish. When all is cooked, add evaporated milk and heat through. Add butter and sprinkle paprika on top. Serve with crackers and salad.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:
Fish chowder
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, butter, chicken broth, ground beef, dried black-eyed peas, cans beef broth, cubed peeled potatoes, 2 pkg, ham bone or 1 1/2 cups ham
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes