Home » Meat » Poultry » Chicken » Chicken jerusalem

Chicken jerusalem

Chicken jerusalem
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 3/4 c
  • butter - 6 Tbsp
  • evaporated milk - 1/2 c
  • boiling water - 2 c
  • paprika - 1/2 tsp
  • pepper - 1/4 tsp
  • chicken bouillon cubes - 2 item
  • mushrooms - 1/2 lb
  • chicken breasts - 6 item
  • sherry - 1/2 c
  • rosemary - 1/2 tsp
  • can artichoke hearts - 1 item

How to make chicken jerusalem:

Flour chicken with 1/2 cup flour, salt, pepper and paprika. Brown chicken in butter; remove.

Saute mushrooms in butter, then sprinkle remaining flour over mushrooms and 4 more tablespoons of flour. Stir slowly and then add remaining ingredients, except artichoke hearts. Stir until it thickens.

Place chicken in a 3-quart casserole dish and place artichoke hearts in casserole. Pour sauce over chicken. Bake at 350°, covered, for 45 to 50 minutes.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Chicken jerusalem
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
margarine or butter, chicken, boneless chicken breasts, chicken breasts, skinned and boned, mild picante sauce, fryers, cut up chicken, cornish hens, medium chicken breasts, cooked
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes