Chicken and dumpling soup
Chicken and dumpling soup
Ingredients/Components
- chopped onion - 1/4 c
- chopped celery - 1 c
- can cream of chicken soup - 1 item
- chicken broth - 2 c
- chopped carrots
- can cream of mushroom soup - 1 item
- small bay leaf - 1 item
- chopped potatoes - 1 c
- fresh or frozen peas - 1 c
- or more cooked chicken, cut in bite sized pieces - 1 c
How to make chicken and dumpling soup:
Cook all ingredients until tender. Add cooked chicken. When mixture boils, add dumpling batter which has been made from Jiffy mix. Follow recipe on box for dumplings. Drop by teaspoon into soup. Cover and cook 10 minutes.Recipe categories: < 4 hours, Time to make, Soups & stews.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, salt, water, catsup
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