Home » Time to make » < 4 hours » Arroz con pollo

Arroz con pollo

Arroz con pollo
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1 tsp
  • paprika - 1/8 tsp
  • pepper - 1/8 tsp
  • chicken broth
  • bay leaf - 1 item
  • olive oil - 1/4 c
  • sliced mushrooms - 1 c
  • medium onion, chopped - 1 item
  • large clove garlic, minced - 1 item
  • broiler-fryer, cut up - 1 (3
  • can tomatoes, chopped - 1 oz
  • pimento strips optional - 1/4 c
  • crushed oregano leaves - 1/2 tsp
  • raw regular long grain rice - 2 c
  • crushed saffron* - 1/4 tsp

How to make arroz con pollo:

*I substitute turmeric for saffron.

Season chicken with salt, pepper and paprika. In a 5-quart Dutch oven over medium-high heat, in hot oil, cook chicken pieces a few at a time, until browned on all sides; set aside. Over medium heat, in hot drippings, cook mushrooms, onion and garlic until onion is tender; stir occasionally. Stir in broth, tomatoes, oregano, saffron and bay leaf; heat to boiling. Add rice and chicken. Reduce heat to low. Cover; simmer 30 minutes or until chicken is almost fork-tender. Add peas and pimento; cook 15 minutes or more until chicken is fork-tender. Discard bay leaf.

Recipe categories: < 4 hours, North american, Mexican.

Rating:
Arroz con pollo
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, salt, flour
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
Same ingredients
< 4 hours top recipes