Fettuccine alfredo

Fettuccine alfredo

Ingredients/Components

• pkg - 1 oz
• milk - 1/2 c
• stick butter - 1 item
• Parmesan cheese - 3/4 c
• fettuccine noodles - 1 item
• pinch of garlic powder - 1 item

How to make fettuccine alfredo:

Cook noodles to desired tenderness; set aside and drain. Mix the cream cheese, Parmesan, milk, butter and garlic together until smooth and creamy. Add noodles or pour sauce over noodles in bowl.

Note: The more noodles you add, the less creamy it will be.

You can add cooked seafood, shrimp or scallops, if desired.

Recipe categories: Eggs/dairy, < 15 mins, Condiments, etc..